AN OPPORTUNE TIME TO SOW A VARIETY OF HERBS
March heralds the arrival of spring, a season characterised by rejuvenation and growth, and for gardening enthusiasts, this is an opportune time to sow a variety of herbs that not only enhance culinary dishes but also provides an aesthetic value to gardens. March through to May offers an ideal opportunity for planting a diverse range of herbs that include basil, parsley, chives, and cilantro, and by sowing these herbs, gardeners can not only enrich their culinary repertoire but also enjoy the process of nurturing and cultivating their gardens. Planting herbs in the warmth of spring is a rewarding experience, allowing gardeners to enjoy a bountiful harvest as the season progresses.
The best herbs to plant during spring
Basil: Renowned for its versatility in Mediterranean cuisine and its ability to infuse dishes with a fresh, vibrant flavour, this aromatic herb is one of the most favourable herbs to plant in March. Basil can generally withstand cooler temperatures but flourishes in warmer weather and by starting its growth in March, it will allow it to mature in time for summer dishes.
Parsley: This hardy herb can withstand cooler temperatures and planting it in March allows it to establish strong roots, ensuring a robust supply throughout the rest of the year. This nutrient-rich herb not only enhances the flavour of numerous recipes but also boasts vitamins and antioxidants beneficial to health.
Chives: As one of the earliest herbs to emerge in spring, chives require minimal care and provide a mild onion flavour that complements a variety of dishes. Their vibrant green shoots add visual appeal to the garden, making them a delightful addition to any herb plot.
Cilantro: This herb has a distinct flavour profile that is essential in many culinary traditions, particularly in Mexican and Asian cuisine. This herb thrives in cooler weather, making March an ideal time for planting to ensure a plentiful supply as warmer temperatures arrive.
