WINTER VEGETABLES
Growing winter vegetables provides fresh produce during the colder months, but considerations should be given to protect the crops from the colder weather. Crops and plants may require row covers or cold frames for protection from extreme cold and frost, and a well-draining soil, enriched with organic matter will improve results.
A list of vegetables that are constantly harvested throughout winter
Kale: Sown during late summer, this hardy leafy green thrives in cold weather.
Spinach: Sown during late summer or early autumn, this leafy green is a good cold-tolerant plant.
Leeks: Sown during late summer this robust allium can withstand cold temperatures.
Brussels sprouts: Sown during late summer this vegetable thrives in cold weather and is enhanced after a frost.
Cabbage: Sown during late summer, winter varieties of these vegetables are good cold-tolerant plants.
Carrots: Sown during late summer or early autumn, this hardy root vegetable is a good cold tolerant plant.
Parsnips: Sown during late summer this vegetable thrives in cold weather and is enhanced after a frost.
Rutabaga: Sown during late summer or early autumn, this hardy root vegetable is a good cold-tolerant plant.
